Hot dishes a delicious selection of hot & hearty dishes and Weis specialties
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Creamy Garlic Prawns with Rice $17.95
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Southern Style Fried Chicken NEW $16.95
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Honey Rosemary Lamb Ribs NEW $16.95
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Smoked Pork Spare Ribs with BBQ sauce $16.95
Baby back pork ribs marinated and slow roasted in our famous hickory smoked barbeque sauce. -
Weis Potato Bake $9.95
Layers of potato, baked in a creamy garlic sauce and finished off with melted tasty cheese. -
Weis Beef Lasagne $12.95
Traditional hearty beef lasagne with rich layers of homemade bolognaise and bechamel sauce. -
Weis Chicken and Spinach Lasagne $12.95
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Seafood Lasagne $14.95
Only the best Australian Tiger Prawns, plump and juicy, pan-fried with the
combined flavours of Garlic and Lemon, then tossed through a cream sauce and
served on a bed of poached rice.
Why would you eat Chicken any other way! We haven't counted the number of herbs and spices but we can tell you that Weis' unique Chicken coating makes this a very popular choice. Served with Weis' own chunky Chips and Lime Chilli Mayo.
Ever so tender Lamb Ribs, braised in a mouth-watering medley of Honey, Rosemary and Tomato sauce and finished to perfection with a Sweet Potato mash.
Baby back pork ribs marinated and slow roasted in our famous hickory smoked barbeque sauce.
Layers of potato, baked in a creamy garlic sauce and finished off with melted tasty cheese.
Traditional hearty beef lasagne with rich layers of homemade bolognaise and bechamel sauce.
A combination of tender chicken pieces enveloped in a traditional bechamel lasagne base with sleeves of spinach.A 15% surcharge applies on Public Holidays